Carrot and Raisin Salad

  • Minutes to Prepare:
  • Number of Servings: 2
Ingredients
3 Carrots1/2 cup Raisins2 oz. Odwalla Mango Tango Juice
Directions
Grate Carrots. Add raisins and juice. Refrigerate until serving. Makes 2 3/4 cup servings.

Number of Servings: 2

Recipe submitted by SparkPeople user CTJONES13.

Servings Per Recipe: 2
Nutritional Info Amount Per Serving
  • Calories: 165.1
  • Total Fat: 0.5 g
  • Cholesterol: 0.0 mg
  • Sodium: 44.2 mg
  • Total Carbs: 42.2 g
  • Dietary Fiber: 3.0 g
  • Protein: 2.0 g

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