Ranch Venison Burgers
- Number of Servings: 4
Ingredients
Directions
1-1/2 pounds ground venison1 package Hidden Valley Ranch dry dressing mix
Mix ranch dressing mix into ground venison. Shape into 4 burgers. Grill until desired level of doneness. Serve on whole wheat buns with your choice of toppings (bun/toppings not included in nutritional calculation).
Number of Servings: 4
Recipe submitted by SparkPeople user CHRISTINEW1984.
Number of Servings: 4
Recipe submitted by SparkPeople user CHRISTINEW1984.
Nutritional Info Amount Per Serving
- Calories: 319.3
- Total Fat: 14.0 g
- Cholesterol: 166.6 mg
- Sodium: 166.4 mg
- Total Carbs: 0.3 g
- Dietary Fiber: 0.0 g
- Protein: 45.0 g
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