Ranch Venison Burgers

  • Number of Servings: 4
Ingredients
1-1/2 pounds ground venison1 package Hidden Valley Ranch dry dressing mix
Directions
Mix ranch dressing mix into ground venison. Shape into 4 burgers. Grill until desired level of doneness. Serve on whole wheat buns with your choice of toppings (bun/toppings not included in nutritional calculation).

Number of Servings: 4

Recipe submitted by SparkPeople user CHRISTINEW1984.

Servings Per Recipe: 4
Nutritional Info Amount Per Serving
  • Calories: 319.3
  • Total Fat: 14.0 g
  • Cholesterol: 166.6 mg
  • Sodium: 166.4 mg
  • Total Carbs: 0.3 g
  • Dietary Fiber: 0.0 g
  • Protein: 45.0 g

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