Turkey Meatballs

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 14
Ingredients
Cooking spray1 pound ground turkey meat1 slice fresh whole-wheat bread, crusts removed, pulsed into crumbs1/4 cup grated Parmesan, plus more for serving1/2 cup finely grated carrot1/2 cup finely chopped onion2 large cloves garlic, minced2 tablespoons minced fresh parsley leaves, plus more for garnish2 teaspoons minced fresh thyme leaves1 egg, lightly beaten1/2 teaspoon saltFreshly ground black pepper
Directions
Preheat the broiler. Spray a baking sheet with cooking spray. Combine the turkey with all other ingredients in a large work bowl. Form into 2 1/2 -inch balls and place on a baking sheet. Broil for 10 minutes, or until browned and almost entirely cooked through.

Number of Servings: 14

Recipe submitted by SparkPeople user SKATE_SYNCHRO.

Servings Per Recipe: 14
Nutritional Info Amount Per Serving
  • Calories: 87.0
  • Total Fat: 3.9 g
  • Cholesterol: 49.8 mg
  • Sodium: 163.0 mg
  • Total Carbs: 3.8 g
  • Dietary Fiber: 0.4 g
  • Protein: 9.9 g

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