Israeli Salad
- Minutes to Prepare:
- Number of Servings: 2
Ingredients
1/2 pound Campari tomatoes, halved and quartered1 large cucumber, peeled and chopped2/3 cup fresh lemon juice1/2tbsp olive oil1 large clove garlic, crushed or finely mincedgenerous pinch kosher salt (maybe 1/8tsp total)1/4 tsp fresh ground black pepper*salt and pepper to personal taste, measurements for nutrition info*
Makes 2 generous servings
Place chopped tomato and cucumber in bowl
Whisk together lemon juice, olive oil, garlic, salt and pepper, then pour over veggies. Serve on a bed of lettuce or by itself.
Number of Servings: 2
Recipe submitted by SparkPeople user SHANATAV.
Place chopped tomato and cucumber in bowl
Whisk together lemon juice, olive oil, garlic, salt and pepper, then pour over veggies. Serve on a bed of lettuce or by itself.
Number of Servings: 2
Recipe submitted by SparkPeople user SHANATAV.
Nutritional Info Amount Per Serving
- Calories: 94.8
- Total Fat: 3.9 g
- Cholesterol: 0.0 mg
- Sodium: 43.4 mg
- Total Carbs: 14.5 g
- Dietary Fiber: 1.4 g
- Protein: 1.2 g