LoLo's Cucumber Soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
5 small cucumbers (approx. 6 ")4 Cups Greek Yogurt16-20 mint leaves3 sprigs parsley2 small cloves garlic1 stalk celery1.5 C. filtered water2 sprigs dill weedsalt & pepper to taste
1. Add first 7 ingredients to blender and blend until smooth.
2. Chill for 30 minutes or longer.
Serve in chilled bowls.
Garnish with chopped dill weed. Salt & Pepper to taste.
Number of Servings: 6
Recipe submitted by SparkPeople user PORGY_58.
2. Chill for 30 minutes or longer.
Serve in chilled bowls.
Garnish with chopped dill weed. Salt & Pepper to taste.
Number of Servings: 6
Recipe submitted by SparkPeople user PORGY_58.
Nutritional Info Amount Per Serving
- Calories: 72.3
- Total Fat: 0.2 g
- Cholesterol: 0.0 mg
- Sodium: 49.5 mg
- Total Carbs: 7.5 g
- Dietary Fiber: 1.1 g
- Protein: 10.9 g
Member Reviews