Italian Sausage Pasta Sauce

Name: Italian Sausage Pasta Sauce Recipe
Prep time: 15 min
Cook time: 120 min
Total time: 135 min
Yield: 8
Ingredients: 16 oz italian sausage (out of casings); 1-29 oz can of tomato sauce; 1-29 oz can tomato puree; 1 cup diced onion; 1/2 cup green pepper diced; 2 tsp. minced garlic; Salt pepper basil and oregano to taste

Minutes to Prepare: 15
Minutes to Cook: 120

Number of Servings: 8

Ingredients

16 oz italian sausage (out of casings)1-29 oz can of tomato sauce1-29 oz can tomato puree1 cup diced onion1/2 cup green pepper, diced2 tsp. minced garlicSalt, pepper, basil and oregano to taste

Directions

Remove sausage from casings and brown meat over med. heat in large sauce pan. As meat browns dice onions and peppers and add to meat along with garlic . When browned drain off any fat then add tomato sauce and tomato puree and spices, simmer on low for about 2 hours, serve over favorite pasta or use any way you like. It freezes well. serves8-10

Number of Servings: 8

Recipe submitted by SparkPeople user TCLADY.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 126.6
Total Fat: 4.2 g
Cholesterol: 8.6 mg
Sodium: 1,637.3 mg
Total Carbs: 20.4 g
Dietary Fiber: 4.4 g
Protein: 5.2 g

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