Denise's chicken fajitas

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 1
Ingredients
2 raw chicken breasts cut into strips1 envelope Lawry's fajita seasoning1 green bell pepper cut into strips1 red bell pepper cut into strips1/2 onion cut into rings, halvedwater1 T. olive oil
Directions
Cook chicken in 1 tablespoon of olive oil until no longer pink. Add vegetables. Cook for 5 minutes. Mix together in a small bowl the Lawry's seasoning and water as directed on the package. Pour over chicken and vegetables and simmer as package directs. Fill tortilla shell and top with cheese, sourcream, and salsa.

Number of Servings: 1

Recipe submitted by SparkPeople user 12004RILEY.

Servings Per Recipe: 1
Nutritional Info Amount Per Serving
  • Calories: 348.9
  • Total Fat: 15.2 g
  • Cholesterol: 45.3 mg
  • Sodium: 1,123.4 mg
  • Total Carbs: 35.9 g
  • Dietary Fiber: 2.8 g
  • Protein: 16.7 g

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