chicken and vegetables with dumplings

Name: chicken and vegetables with dumplings Recipe
Prep time: 10 min
Cook time: 650 min
Total time: 660 min
Yield: 5
Ingredients: 2-3 pounds boneless/skinless chicken breast; 1 pound small red potatoes; 1 medium onion chopped; 2 cups baby carrots; 3 cans (14 oz) chicken broth; 2 cups Bisquick mix; 1/2 cup water

(2)

Minutes to Prepare: 10
Minutes to Cook: 650

Number of Servings: 5

Ingredients

2-3 pounds boneless/skinless chicken breast1 pound small red potatoes1 medium onion, chopped2 cups baby carrots3 cans (14 oz) chicken broth2 cups Bisquick mix1/2 cup water

Directions

1. Place chicken, potatoes, onion and carrots in 6-quart slow cooker. Add broth.

2. Cover and cook on low heat setting 9-10 hours.

3. Increase heat setting to high. Stir together Bisquick mix and water in medium bowl. Drop dough by rounded tablespoonfuls onto hot chicken mixture. Cover and cook 45-50 minutes or until dumplings are dry in the center.

makes 5 servings.

Number of Servings: 5

Recipe submitted by SparkPeople user KCSHUGIE.

Servings Per Recipe: 5

Nutritional Info Amount Per Serving

Calories: 522.4
Total Fat: 5.6 g
Cholesterol: 115.5 mg
Sodium: 1,728.3 mg
Total Carbs: 61.8 g
Dietary Fiber: 0.6 g
Protein: 51.8 g

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Member Reviews

LEGENDIS
Great! I made it without the potatoes and added celery instead and increased carrots, with low sodium chicken broth. - 1/27/19
WOWGIRL38
We lowered the amount of Chicken and added green peppers, celery and more onions. I think it reduced the calories :) Great recipe - 5/25/11