Vinaigrette Dressing
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 7
Ingredients
1/2 cup olive oil4 T champagne vinegar2 t dijon4 cloves garlic1 T shallots1 t salt1 t black pepper
Mince the garlic and shallots.
Whisk together the vinegar, dijon, garlic, shallots, salt, and pepper.
Whisk in the olive oil.
I use champagne vinegar for this recipe, however, one can use red wine vinegar instead.
Number of Servings: 7
Recipe submitted by SparkPeople user STEPHNIEK.
Whisk together the vinegar, dijon, garlic, shallots, salt, and pepper.
Whisk in the olive oil.
I use champagne vinegar for this recipe, however, one can use red wine vinegar instead.
Number of Servings: 7
Recipe submitted by SparkPeople user STEPHNIEK.
Nutritional Info Amount Per Serving
- Calories: 143.3
- Total Fat: 15.4 g
- Cholesterol: 0.0 mg
- Sodium: 367.1 mg
- Total Carbs: 1.0 g
- Dietary Fiber: 0.1 g
- Protein: 0.2 g
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