scottish potato scone

Name: scottish potato scone Recipe
Prep time: 2 min
Cook time: 12 min
Total time: 14 min
Yield: 4
Ingredients: Baked and mashed potato (medium); Milk to make mash; salt; enough flour to make firm dough

Minutes to Prepare: 2
Minutes to Cook: 12

Number of Servings: 4

Ingredients

Baked and mashed potato (medium)Milk to make mashsaltenough flour to make firm dough

Directions

Bake potato then mash with milk and salt. Add flour to make stiffish dough. Flatten dough to make round to fit fry pan.Mark into four. Using teaspoon of oil, lightly fry on both sides. Serve with grilled bacon and egg for traditional Scottish breakfast. Serves 4.

Number of Servings: 4

Recipe submitted by SparkPeople user GERRYCAM1.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 108.9
Total Fat: 1.3 g
Cholesterol: 0.3 mg
Sodium: 10.3 mg
Total Carbs: 21.2 g
Dietary Fiber: 1.0 g
Protein: 2.9 g

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