No Boil Lasagne

Name: No Boil Lasagne Recipe
Prep time: 20 min
Cook time: 75 min
Total time: 95 min
Yield: 8
Ingredients: Olive oil; Onion medium chopped; Garlic clove minced; Red Peppers 2 large chopped; Tomato Sauce 2 x 14 oz cans; Mushrooms 10 oz can; Water 1/2 cup; Oregano 1 tsp; Cottage Cheese 1 cup; Parmesan Cheese 1/3 cup grated; Spinach frozen then thawed and well drained 10 oz; Egg 1 large; Olive oil 2 tsp; Salt 1 tsp; Mozarella Cheese 6 oz sliced; Lasagne Noodles not cooked 3/4 box

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Minutes to Prepare: 20
Minutes to Cook: 75

Number of Servings: 8

Ingredients

Olive oilOnion, medium, choppedGarlic clove, mincedRed Peppers, 2 large, choppedTomato Sauce, 2 x 14 oz cansMushrooms, 10 oz canWater, 1/2 cupOregano, 1 tspCottage Cheese, 1 cupParmesan Cheese, 1/3 cup, gratedSpinach, frozen then thawed and well drained, 10 ozEgg, 1 largeOlive oil, 2 tspSalt, 1 tspMozarella Cheese, 6 oz, slicedLasagne Noodles, not cooked, 3/4 box

Directions

Saute onion, peppers and garlic in oil. Add tomato sauce, undrained mushrooms, water and oregano (Italian Seasoning). Boil then remove from heat. Combine cottage cheese, spinach, egg, oil and salt.
Layer in a 9x13 pan: 1/3 sauce, cover with lasagne noodles, 1/3 sauce again, spinach mixture, lasagne noodles. Cover with foil (sealed well) and bake at 375 degrees F. for 1 hour. Uncover and place mozarella slices on top and bake until golden and cheese melts, for approximately 15 minutes. Serves 8 happy people!

Number of Servings: 8

Recipe submitted by SparkPeople user EBROOKMAN.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving