Honey Balsamic Vinaigrette

  • Minutes to Prepare:
  • Number of Servings: 16
Ingredients
4 tbl (1/4 cup) balsamic vinegar4 tbl honey2 tbl olive oil2 tbl grapeseed oil4 tbl (1/4 cup) water1 tsp italian seasoning1 tsp garlic powder
Directions
Mix in a cruet or an air tight container.

Add:
4 tbl (1/4 cup) balsamic vinegar
4 tbl honey
2 tbl olive oil
2 tbl grapeseed oil
4 tbl (1/4 cup) water
1 tsp italian seasoning
1 tsp garlic powder

Shake well and keep refrigerated.
Makes 16 servings (1 tbl)

Number of Servings: 16

Recipe submitted by SparkPeople user DANIELLEKOEHN.

Servings Per Recipe: 16
Nutritional Info Amount Per Serving
  • Calories: 49.0
  • Total Fat: 3.4 g
  • Cholesterol: 0.0 mg
  • Sodium: 1.6 mg
  • Total Carbs: 5.0 g
  • Dietary Fiber: 0.0 g
  • Protein: 0.0 g

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