Dark-Meat Chicken Salad

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 10
Ingredients
12 oz. boneless, skinless, dark chicken meat (e.g. thigh)2 Tbsp. lemon juice3 Tbsp. chopped onion3 Tbsp. chopped celery1/4 c. shredded reduced-fat cheddar cheese1/2 c. reduced-fat mayonnaise
Directions
Makes 10 -1/4 c. servings

Number of Servings: 10

Recipe submitted by SparkPeople user CHARITY_A1.

Servings Per Recipe: 10
Nutritional Info Amount Per Serving
  • Calories: 98.1
  • Total Fat: 5.8 g
  • Cholesterol: 42.1 mg
  • Sodium: 188.5 mg
  • Total Carbs: 1.7 g
  • Dietary Fiber: 0.1 g
  • Protein: 9.3 g

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