Dark-Meat Chicken Salad
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 10
Ingredients
Directions
12 oz. boneless, skinless, dark chicken meat (e.g. thigh)2 Tbsp. lemon juice3 Tbsp. chopped onion3 Tbsp. chopped celery1/4 c. shredded reduced-fat cheddar cheese1/2 c. reduced-fat mayonnaise
Makes 10 -1/4 c. servings
Number of Servings: 10
Recipe submitted by SparkPeople user CHARITY_A1.
Number of Servings: 10
Recipe submitted by SparkPeople user CHARITY_A1.
Nutritional Info Amount Per Serving
- Calories: 98.1
- Total Fat: 5.8 g
- Cholesterol: 42.1 mg
- Sodium: 188.5 mg
- Total Carbs: 1.7 g
- Dietary Fiber: 0.1 g
- Protein: 9.3 g
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