Sapodilla Sweetdish (chickoo Halva)

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 2
Ingredients
Ingredients:*Sapodilla (Chiku), 1 cup UHT Non fat milk- 180 ml, 1 serving *Butter - Ghee, 1 tsp Granulated Sugar, 10 grams
Directions
Grate Sapodilla, and add non fat milk and Sapodilla in pan and let it cook till not liquid
add sugar and butter and let it cook for 5 min
garnish as per choice

and server Hot !!!

Number of Servings: 2

Recipe submitted by SparkPeople user LIFE_BEAUTIFUL1.

Servings Per Recipe: 2
Nutritional Info Amount Per Serving
  • Calories: 171.9
  • Total Fat: 3.9 g
  • Cholesterol: 5.5 mg
  • Sodium: 14.5 mg
  • Total Carbs: 34.5 g
  • Dietary Fiber: 6.4 g
  • Protein: 3.0 g

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