Yakisoba

Name: Yakisoba Recipe
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Yield: 6
Ingredients: 2 tsp. olive oil; 3 oz. pork chop; 3 slices bacon (optional); 1 large onion chopped (1.5 cups); 2 carrots chopped (1 cup); 4 cups chopped raw cabbage; 300 grams soba noodles; Bull Dog tonkatsu sauce

Minutes to Prepare: 30
Minutes to Cook: 15

Number of Servings: 6

Ingredients

2 tsp. olive oil3 oz. pork chop3 slices bacon (optional)1 large onion, chopped (1.5 cups)2 carrots, chopped (1 cup)4 cups chopped raw cabbage300 grams soba noodlesBull Dog tonkatsu sauce

Directions

Heat oil in wok. Heat meat in oil, drizzle with 1 T tonkatsu sauce. Add onion and carrot, saute, and drizzle with 1 T tonkatsu sauce. When onion begins to soften, add cabbage and drizzle with 1 T sauce. When cabbage starts to wilt, add the soba noodles. As the noodles heat, stir to break up and drizzle with remaining 3 T sauce. Once noodles are heated through, serve. Serve with chopped scallion and benishoga (red pickled ginger)on the side.

Number of Servings: 6

Recipe submitted by SparkPeople user PHUXTABLE.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving