Italian Vegetable Pasta Salad

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  • Number of Servings: 14
Ingredients
Pasta, whole wheat, 14 oz Broccoli, fresh, 2 cup, choppedCauliflower, raw, 2 cupRed Ripe Tomatoes, 1.5 cup cherry tomatoesCarrots, raw, .5 cup, choppedFeta Cheese, 1.5 cup, crumbledKraft Light Done Right Italian Salad Dressing, 10 oz.
Directions
Cook pasta, then mix all the ingredients together.

Number of Servings: 14

Recipe submitted by SparkPeople user SUSAN2055.

Servings Per Recipe: 14
Nutritional Info Amount Per Serving
  • Calories: 187.4
  • Total Fat: 6.7 g
  • Cholesterol: 14.5 mg
  • Sodium: 362.1 mg
  • Total Carbs: 26.0 g
  • Dietary Fiber: 3.8 g
  • Protein: 6.4 g

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