Italian Vegetable Pasta Salad
- Number of Servings: 14
Ingredients
Directions
Pasta, whole wheat, 14 oz Broccoli, fresh, 2 cup, choppedCauliflower, raw, 2 cupRed Ripe Tomatoes, 1.5 cup cherry tomatoesCarrots, raw, .5 cup, choppedFeta Cheese, 1.5 cup, crumbledKraft Light Done Right Italian Salad Dressing, 10 oz.
Cook pasta, then mix all the ingredients together.
Number of Servings: 14
Recipe submitted by SparkPeople user SUSAN2055.
Number of Servings: 14
Recipe submitted by SparkPeople user SUSAN2055.
Nutritional Info Amount Per Serving
- Calories: 187.4
- Total Fat: 6.7 g
- Cholesterol: 14.5 mg
- Sodium: 362.1 mg
- Total Carbs: 26.0 g
- Dietary Fiber: 3.8 g
- Protein: 6.4 g
Member Reviews