Cheesecake cupcakes
- Number of Servings: 18
Ingredients
18 Reduced Fat Nilla Wafers Cream Cheese, Fat Free 8oz.*Milk, Fat Free, Skim, 8 oz (remove)*Lemon Juice 2 TBSP Vanilla Instant Pudding - Mix only Fat Free Cool Whip 1 cup*light cherry pie filling, 3.5 serving (remove
Beat Cream Cheese till soft
add milk and lemon juice, beat
add pudding mix, beat
Fold cool whip into mixture
Place 18 cupcake cups into tin, place 1 cookie into each
spoon mixture about 1/2-2/3 full
Set for 2 hours or till firm
Serve with light cherry pie filling as topping
Enjoy!
Number of Servings: 18
Recipe submitted by SparkPeople user KACHEE83.
add milk and lemon juice, beat
add pudding mix, beat
Fold cool whip into mixture
Place 18 cupcake cups into tin, place 1 cookie into each
spoon mixture about 1/2-2/3 full
Set for 2 hours or till firm
Serve with light cherry pie filling as topping
Enjoy!
Number of Servings: 18
Recipe submitted by SparkPeople user KACHEE83.
Nutritional Info Amount Per Serving
- Calories: 56.8
- Total Fat: 0.4 g
- Cholesterol: 1.3 mg
- Sodium: 111.9 mg
- Total Carbs: 10.6 g
- Dietary Fiber: 0.0 g
- Protein: 2.4 g
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