Summer Salad

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 1
Ingredients
Cut up Cucumbers, Cherry Tomatoes, Red Bell Peppers, Yellow Bell Peppers and Green Bell Peppers in a container with a lid. Add the Fat Free Italian Salad Dressing, salt and pepper to taste. Refrigerate for at least 1 hour or overnight (The longer you let marinade the better the salad),
Directions


Number of Servings: 1

Recipe submitted by SparkPeople user ANNETTE1103.

Servings Per Recipe: 1
Nutritional Info Amount Per Serving
  • Calories: 246.2
  • Total Fat: 3.1 g
  • Cholesterol: 2.0 mg
  • Sodium: 896.2 mg
  • Total Carbs: 48.8 g
  • Dietary Fiber: 11.6 g
  • Protein: 9.9 g

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