Summer Salad
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
Directions
Number of Servings: 1
Recipe submitted by SparkPeople user ANNETTE1103.
Cut up Cucumbers, Cherry Tomatoes, Red Bell Peppers, Yellow Bell Peppers and Green Bell Peppers in a container with a lid. Add the Fat Free Italian Salad Dressing, salt and pepper to taste. Refrigerate for at least 1 hour or overnight (The longer you let marinade the better the salad),
Number of Servings: 1
Recipe submitted by SparkPeople user ANNETTE1103.
Nutritional Info Amount Per Serving
- Calories: 246.2
- Total Fat: 3.1 g
- Cholesterol: 2.0 mg
- Sodium: 896.2 mg
- Total Carbs: 48.8 g
- Dietary Fiber: 11.6 g
- Protein: 9.9 g
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