Joe Cool Caramel Java Freeze
- Number of Servings: 1
Ingredients
1/4 cup Vanilla soymilk, cold1/8 tsp SF Vanilla syrup (ONLY if no vanilla soy on hand)4 tsp coffee mate SF French Vanilla powdered creamer1 tsp instant coffee, granules4 tsp Splenda5-10 ice cubes
In a tall glass, combine creamer, coffee, and Splenda with 1/4 cup hot water. Stir until ingredients have dissolved. Add 1/2 cup cold water and stir.
Transfer coffee mixture to a blender with soy milk,caramel, and ice. Mix on low-medium speed until shake is just blended, but not liquefied. Pour into glass and slurp it up!
1 serving = entire recipe.
Number of Servings: 1
Recipe submitted by SparkPeople user MOMMY31707.
Transfer coffee mixture to a blender with soy milk,caramel, and ice. Mix on low-medium speed until shake is just blended, but not liquefied. Pour into glass and slurp it up!
1 serving = entire recipe.
Number of Servings: 1
Recipe submitted by SparkPeople user MOMMY31707.
Nutritional Info Amount Per Serving
- Calories: 53.6
- Total Fat: 0.8 g
- Cholesterol: 0.0 mg
- Sodium: 49.1 mg
- Total Carbs: 11.5 g
- Dietary Fiber: 0.3 g
- Protein: 0.4 g
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