One Pan Whiskey Flavored Pork Chops

Name: One Pan Whiskey Flavored Pork Chops Recipe
Prep time: 60 min
Cook time: 70 min
Total time: 130 min
Yield: 4
Ingredients: Water tap .5 cup (8 fl oz) (remove); Flour white 1 tbsp 2 tbsp (remove); Salt 0.5 tsp (remove); Sage ground .5 tsp (remove); Pepper black .25 tsp (remove); *Pork fresh loin top loin (chops) boneless separable lean and fat raw 1.5 lb (remove); Salt .25 tsp (remove); Pepper black .12 tsp (remove); Olive Oil 1 1tsp (remove); Onions raw .5 cup chopped (remove); Mushrooms fresh 1 cup pieces or slices (remove); Whiskey 4 fl oz (remove); *Kemps free fat free sour cream 10.6 tbsp (remove)

Minutes to Prepare: 60
Minutes to Cook: 70

Number of Servings: 4

Ingredients

Water, tap, .5 cup (8 fl oz) (remove)Flour, white 1 tbsp, 2 tbsp (remove)Salt, 0.5 tsp (remove)Sage, ground, .5 tsp (remove)Pepper, black, .25 tsp (remove)*Pork, fresh, loin, top loin (chops), boneless, separable lean and fat, raw, 1.5 lb (remove)Salt, .25 tsp (remove)Pepper, black, .12 tsp (remove)Olive Oil, 1 1tsp (remove)Onions, raw, .5 cup, chopped (remove)Mushrooms, fresh, 1 cup, pieces or slices (remove)Whiskey, 4 fl oz (remove)*Kemps free fat free sour cream, 10.6 tbsp (remove)

Directions

Preheat oven to 300. Combine first 6 ingredients in small bowl. Sprinkle pork with .25 t. salt and .12 t. pepper. Heat the oil in a large nonstick skillet over medium high heat. Add pork, saute 5 minutes on each side til golden. Remove pork from pan. Add onion and mushrooms to pan; saute 3 mins. Carefully add whiskey to pan. Cook for 1 minute or until liquid almost evaporates. Stir sour cream mixture into pan. Return pork to pan, spoon sauce over pork.
Wrap handle of pan with foil. Cover and bake at 300 for 1 hour serve immediately 1 pork chop and 1/3 cup sauce is one serving.

Number of Servings: 4

Recipe submitted by SparkPeople user GRANNY2.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving