Grilled Pizza Dough
- Number of Servings: 8
Ingredients
1 packet yeast1/2 tsp sugar3/4 cup warm water1 cup all-purpose flour1 cup wheat flour1/2 tsp salt1 T olive oilDesired pizza toppings
Combine yeast, sugar, and water. Let sit for ten minutes, or until foamy.
In another bowl, combine flours, salt, and oil. Add yeast mixture and combine. Turn onto floured surface and knead for 8 to 10 minutes.
Let rise in a greased bowl for 1 to 1 1/2 hours, or until dough has doubled. Remove to a floured surface and press/roll into desired size.
Grill over medium heat for 3 minutes, then flip, add toppings, close cover, and grill until cheese is melted.
*Note: 2 cups of either flour can be used in place of the mixture of both flours.
Number of Servings: 8
Recipe submitted by SparkPeople user ALLANDMARK.
In another bowl, combine flours, salt, and oil. Add yeast mixture and combine. Turn onto floured surface and knead for 8 to 10 minutes.
Let rise in a greased bowl for 1 to 1 1/2 hours, or until dough has doubled. Remove to a floured surface and press/roll into desired size.
Grill over medium heat for 3 minutes, then flip, add toppings, close cover, and grill until cheese is melted.
*Note: 2 cups of either flour can be used in place of the mixture of both flours.
Number of Servings: 8
Recipe submitted by SparkPeople user ALLANDMARK.
Nutritional Info Amount Per Serving
- Calories: 131.3
- Total Fat: 2.2 g
- Cholesterol: 0.0 mg
- Sodium: 148.1 mg
- Total Carbs: 24.5 g
- Dietary Fiber: 2.8 g
- Protein: 4.2 g
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