Italian Eggplant Sandwiches

Name: Italian Eggplant Sandwiches Recipe
Prep time: 25 min
Cook time: 8 min
Total time: 33 min
Yield: 2
Ingredients: 1 eggplant unpeeled about 1-1 1/4 pounds; 1 tbsp. olive oil; Ground pepper; Sprinkle of Salt; Italian Blend dried spices; 2 slices part skim Mozzarella cheese; 2 slices multi-grain country bread; 2 tbsp. chopped fresh basil; 4 tbsp. balsamic vinegar; 1 glove garlic pressed; 1/2 cup fire roasted red peppers chopped

(2)

Minutes to Prepare: 25
Minutes to Cook: 8

Number of Servings: 2

Ingredients

1 eggplant, unpeeled, about 1-1 1/4 pounds1 tbsp. olive oilGround pepperSprinkle of SaltItalian Blend dried spices2 slices part skim Mozzarella cheese2 slices multi-grain country bread2 tbsp. chopped, fresh basil4 tbsp. balsamic vinegar1 glove garlic, pressed1/2 cup fire roasted red peppers, chopped

Directions

Slice eggplant into rounds and lay out on foil or baking sheet that had been seasoned with 1/2 tbsp. olive oil, salt, pepper, and spices. Now season the tops of eggplant with remaining olive oil, salt, pepper, and spices. Broil under high heat for 3-5 minutes, each side. In the meantime, add basil, garlic, and balsamic vinegar in a bowl and mix. Let this stay at room temperature. Once eggplant are done, toast bread and top with cheese under the broiler for about 1-2 minutes. Take bread out and place 4-6 rounds of eggplant on each slice and top with red pepper relish. Enjoy!

Number of Servings: 2

Recipe submitted by SparkPeople user FAT2FIT619.

Servings Per Recipe: 2

Nutritional Info Amount Per Serving

Calories: 314.4
Total Fat: 13.0 g
Cholesterol: 16.4 mg
Sodium: 431.5 mg
Total Carbs: 39.4 g
Dietary Fiber: 9.5 g
Protein: 13.5 g

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Member Reviews

TIGGER48
Really easy to make and absolutely yummy !! - 1/26/11
OLIVEBONSAI
Just like mama used to make!! - 6/15/10