Mexican Stir Fry
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
3/4 cup Spanish Rice (see my Spanish Rice recipe)2 oz chicken (cooked and chopped small)1/2 cup corn1/2 cup black beans1 cup chopped bell peppers, any color
Combine all ingredients into a saute pan and add a small amount of water and hot sauce to taste. Cook until everything is heated through. Garnish with chives.
Number of Servings: 4
Recipe submitted by SparkPeople user ABSTRACTBUG.
Number of Servings: 4
Recipe submitted by SparkPeople user ABSTRACTBUG.
Nutritional Info Amount Per Serving
- Calories: 118.6
- Total Fat: 0.7 g
- Cholesterol: 8.2 mg
- Sodium: 273.8 mg
- Total Carbs: 21.9 g
- Dietary Fiber: 3.3 g
- Protein: 7.2 g
Member Reviews