Spanish Spinach Rice
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
Brown Rice, long grain, 3 cup Classico pasta sauce Florentine Spinach & Cheese 1 jar Spinach, frozen, 2 package 10 0z or 1 large bag (10 oz)Yellow Sweet Corn, Frozen, 1 cup kernels Green Olives (Pimiento Stuffed ) 25 Olives cut in half more or less to taste.
Place 4 cups water, rice frozen spinach, and frozen corn in a large sauce pot, bring to a boil, turn to simmer and cook slow for 20 minutes, add pasta sauce stir and continue cooking 15 - 20 min or until rice is cooked, do not over cook, or it will be mushy. Remove from heat add olives {I slice mine in half} give a toss to distribute olives through out and serve.
12 Servings 1 cup each
Number of Servings: 12
Recipe submitted by SparkPeople user ZAHNASGRANDMA.
12 Servings 1 cup each
Number of Servings: 12
Recipe submitted by SparkPeople user ZAHNASGRANDMA.
Nutritional Info Amount Per Serving
- Calories: 128.2
- Total Fat: 4.2 g
- Cholesterol: 2.5 mg
- Sodium: 444.8 mg
- Total Carbs: 19.8 g
- Dietary Fiber: 3.4 g
- Protein: 4.4 g
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