Berry Sauce for Pancakes

(1)
  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 6
Ingredients
2 cups frozen berries (your choice)1/4-1/2 c. water1 Tbsn Sugar1 Tbsn Corn Starch
Directions
Place berries and water in saucepan. Heat until they are boiling. Add sugar and cornstarch, stir, and heat until thickened. Makes 6 1/2 cup serving (approximately)

Number of Servings: 6

Recipe submitted by SparkPeople user ALLE88.

Servings Per Recipe: 6
Nutritional Info Amount Per Serving
  • Calories: 36.5
  • Total Fat: 0.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 5.3 mg
  • Total Carbs: 9.0 g
  • Dietary Fiber: 1.0 g
  • Protein: 0.3 g

Member Reviews
  • STEFFYFAFA
    So yum and easy!!i used fresh blackberries ! - 9/1/12