Simple Lemon Oregano Chicken

Name: Simple Lemon Oregano Chicken Recipe
Yield: 4
Ingredients: 4 Bonless Skinless Chicken Breasts; 1 T Olive Oil; 2 T Lemon Juice; 2 tsp. Minced Garlic; 1 T Oregano; Salt and Pepper to taste.

(8)

Number of Servings: 4

Ingredients

4 Bonless Skinless Chicken Breasts1 T Olive Oil2 T Lemon Juice2 tsp. Minced Garlic1 T OreganoSalt and Pepper, to taste.

Directions

Place chicken in gallon size resealable bag add the rest of ingredients and marinate 4 hours to overnight.

Grill or bake chicken until done.

Number of Servings: 4

Recipe submitted by SparkPeople user JENBETH.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 166.9
Total Fat: 5.1 g
Cholesterol: 68.4 mg
Sodium: 78.7 mg
Total Carbs: 1.7 g
Dietary Fiber: 0.5 g
Protein: 27.5 g

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Member Reviews

DOLPHIN2355
My whole family loved it! Am going to pair it with whole wheat pasta with the same kind of sause next time. YYUUUMMMM. - 6/8/10
MOMWANTSNOWAIST
This simple recipe was EXCELLENT!!! I added some fresh herbs because we happen to have them on hand--rosemary,chives,parsley and FRESH oregano!!!! Add some Orzo rice w/the chives as a side dish to up the FOLATE intake!!! Thanks for sharing--oh-by the way- we DIDN'T marinate four hrs.!!!! - 5/26/10
NOHELYG
this was very delicious! - 5/12/10
HBOOJUM
This recipe is definitely a keeper! It is exceptionally full of flavor and delicious, and stupid easy - which is perfect for me! Thanks! - 11/2/10
MELC2180
I thought this recipe was horrible. The oregano was too over powering. - 10/31/10
CALIDREAMER76
Not much "sauce", rather dry - I let it marinate over night. Added capers to up the flavor. OK - 10/11/10
PEGJAN
This was great on the grill. We paired it with some brocolli and rice. The lemon wasn't over-powering like some recipes I've tried. - 9/5/10
KOHARRA
I made this last night... I added a bit more lemon juice, fresh basil, and a bit more garlic... I was only able to marinate the chicken for about 2 hours... My husband and I both loved it... I will be adding this to my dinner rotation! - 9/1/10