Moroccan Chicken
- Number of Servings: 4
Ingredients
two chicken breasts with bonecinnamon, cumin, chili powder and salt3 small zucchini1 cup green garbanzo beans.5 cup shreadded carrots1 tsp olive oli
heat olive oil in pan, add onion and garlic, saute 5 min. sprinkle chicken with spices. place chicken in pan breast side down, cook 5 min.
add in vegetables, cook until soft.
Serve over couscous
Number of Servings: 4
Recipe submitted by SparkPeople user ASFERR.
add in vegetables, cook until soft.
Serve over couscous
Number of Servings: 4
Recipe submitted by SparkPeople user ASFERR.
Nutritional Info Amount Per Serving
- Calories: 232.4
- Total Fat: 5.7 g
- Cholesterol: 68.4 mg
- Sodium: 100.6 mg
- Total Carbs: 14.0 g
- Dietary Fiber: 4.1 g
- Protein: 29.8 g
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