Healthy Bean & Pasta Salad

(3)
  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 8
Ingredients
2 cups of uncooked whole wheat pasta spirals or seashells 1/3 cup Italian salad dressing2 cups of canned pinto beans2 cups of canned black beans3 corn of the cob (grilled & cut corn off cobb)3 tomatoes, chopped1.5 tsp ground cumin1/2 tsp garlic powder1/4 tsp dred red pepper (optional)
Directions
Bring a large boil of water to boil and cook pasta until al dente. Drain & rinse pasta in cold water. Place pasta in a large mixing bowl and add dressing, mix well.
Combine beans in colander and rinse with cold water and drain well. Add beans, tomatoes, corn & seasonings to pasta. Toss lightly & chill until ready to serve.

Number of Servings: 8

Recipe submitted by SparkPeople user MARYRD.

Servings Per Recipe: 8
Nutritional Info Amount Per Serving
  • Calories: 205.2
  • Total Fat: 6.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 266.4 mg
  • Total Carbs: 34.6 g
  • Dietary Fiber: 10.0 g
  • Protein: 9.3 g

Member Reviews
  • RACINGSLUG
    I changed my rating from 4 stars to 5 stars because I liked it so much that I made a whole new batch 2 days after the first one. Very easy to make, perfect healthy dish for a packed lunch. I predict that I will make this again and again. - 9/1/10
  • MELANIE4830
    very healthy and tasty. i used a little extra salad dressing and added a chopped onion and a teaspoon of chili powder. my boyfriend loved it. - 6/22/08
  • STUKINA21
    This was amazing. Made for dinner tonight b/c we were looking to get rid of some canned beans.

    My changes were: Little more dressing and cumin, added spinach and leftover homemade red pepper hummus.

    Turned out to be amaing!! thank you sooo much for sharing! - 1/26/11