Healthy Bean & Pasta Salad
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
Directions
2 cups of uncooked whole wheat pasta spirals or seashells 1/3 cup Italian salad dressing2 cups of canned pinto beans2 cups of canned black beans3 corn of the cob (grilled & cut corn off cobb)3 tomatoes, chopped1.5 tsp ground cumin1/2 tsp garlic powder1/4 tsp dred red pepper (optional)
Bring a large boil of water to boil and cook pasta until al dente. Drain & rinse pasta in cold water. Place pasta in a large mixing bowl and add dressing, mix well.
Combine beans in colander and rinse with cold water and drain well. Add beans, tomatoes, corn & seasonings to pasta. Toss lightly & chill until ready to serve.
Number of Servings: 8
Recipe submitted by SparkPeople user MARYRD.
Combine beans in colander and rinse with cold water and drain well. Add beans, tomatoes, corn & seasonings to pasta. Toss lightly & chill until ready to serve.
Number of Servings: 8
Recipe submitted by SparkPeople user MARYRD.
Nutritional Info Amount Per Serving
- Calories: 205.2
- Total Fat: 6.0 g
- Cholesterol: 0.0 mg
- Sodium: 266.4 mg
- Total Carbs: 34.6 g
- Dietary Fiber: 10.0 g
- Protein: 9.3 g
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