Daging Masak Hitam Berempah (Spiced Soy Sauce Beef)
- Number of Servings: 5
Ingredients
beefsoy sauce (kicap pekat)chili pastechilionionshallotgarlicgingertamarind juicesugar, pepper
Marinate beef in soy sauce, sugar, pepper.
Saute ginger, shallots, garlic.
Add chili paste, let it simmer.
Add tamarind + water, and then add beef.
Once beef is cooked, add onion and chili.
Cook for another 2 minutes.
Serves 5 with white rice.
Number of Servings: 5
Recipe submitted by SparkPeople user SARAANIS.
Saute ginger, shallots, garlic.
Add chili paste, let it simmer.
Add tamarind + water, and then add beef.
Once beef is cooked, add onion and chili.
Cook for another 2 minutes.
Serves 5 with white rice.
Number of Servings: 5
Recipe submitted by SparkPeople user SARAANIS.
Nutritional Info Amount Per Serving
- Calories: 186.7
- Total Fat: 4.6 g
- Cholesterol: 60.0 mg
- Sodium: 609.3 mg
- Total Carbs: 12.3 g
- Dietary Fiber: 1.7 g
- Protein: 23.7 g
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