Beef and spinach pasta

Name: Beef and spinach pasta Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 5
Ingredients: 1 lb stew beef; 28 oz can diced tomatoes in juice; 1/2 medium onion chopped; 3 garlic cloves diced; 3 cups fresh spinach; 1 package large shell pasta; garlic powder; onion powder; salt; pepper; parsley flakes; oregano (dried)

(1)

Minutes to Prepare: 15
Minutes to Cook: 30

Number of Servings: 5

Ingredients

1 lb stew beef28 oz can diced tomatoes in juice1/2 medium onion chopped3 garlic cloves diced3 cups fresh spinach1 package large shell pastagarlic powderonion powdersaltpepperparsley flakesoregano (dried)

Directions

Combine beef, tomatoes, onion, and garlic in deep skillet and cook over medium heat until meat is browned. Once meat is brown, season as desired, turn down heat to low and cover with lid. Cook pasta as directed on box.

Makes approx 5 - 2 cup servings

Number of Servings: 5

Recipe submitted by SparkPeople user AMYLEIGHRIOS.

Servings Per Recipe: 5

Nutritional Info Amount Per Serving

Calories: 407.2
Total Fat: 6.6 g
Cholesterol: 0.0 mg
Sodium: 516.8 mg
Total Carbs: 46.6 g
Dietary Fiber: 4.3 g
Protein: 39.0 g

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Member Reviews

DIMPLESCIR
At what point does the spinach go in? - 5/22/10

Reply from AMYLEIGHHUDSON (10/4/11)
I served this on top of the fresh spinach
BERRYPICKER
What do you do with the spinach? - 5/22/10
GREGGRIOS
Excellente! - 5/13/10
FATTIPATTI50
This sounds really really good, but what about the spinach? - 7/22/10
KACUS67
Spinach? does it go into the pan with the beef? (hope not) - 6/28/10