Penne with Sausage and Peppers!
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
8 oz Sweet Italian Sausage1 cup Pork Gravy1 Green Pepper cut into strips1 Red Pepper cut into strips1 Medium Onion sliced1 tsp. Dried Crushed Oregano LeavesCooked Whole Wheat Penne Pasta
COOK sausage in large skillet until browned. Add pepper, onion and oregano and cook until tender.
ADD gravy and heat to a boil. Cook over low heat 5 min. or until sausage is done.
ADD pasta and toss to coat.
For a lighter dish, you can try turkey sausage and turkey gravy.
Enjoy! :)
Number of Servings: 4
Recipe submitted by SparkPeople user RATSINMYPOCKET.
ADD gravy and heat to a boil. Cook over low heat 5 min. or until sausage is done.
ADD pasta and toss to coat.
For a lighter dish, you can try turkey sausage and turkey gravy.
Enjoy! :)
Number of Servings: 4
Recipe submitted by SparkPeople user RATSINMYPOCKET.
Nutritional Info Amount Per Serving
- Calories: 338.2
- Total Fat: 9.0 g
- Cholesterol: 0.0 mg
- Sodium: 2.6 mg
- Total Carbs: 54.3 g
- Dietary Fiber: 8.2 g
- Protein: 17.2 g
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