Cashew Cheese

Name: Cashew Cheese Recipe
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 9
Ingredients: 1 c. raw cashews; 2 c. water; 4 tbsp. nutritional yeast flakes; 1 tbsp. onion powder; 1 tsp. garlic powder; 1 1/2 tsp salt; 1/4 c. pimentos

(3)

Minutes to Prepare: 10
Minutes to Cook: 10

Number of Servings: 9

Ingredients

1 c. raw cashews2 c. water4 tbsp. nutritional yeast flakes1 tbsp. onion powder1 tsp. garlic powder1 1/2 tsp salt1/4 c. pimentos

Directions

Combine all ingredients in a blender, blend until smooth. (Rub mixture between fingers, mixture should be smooth.) Pour into a medium sauce pan and cook on medium heat, stirring constantly, until thickened to desired consistency.

Number of Servings: 9

Recipe submitted by SparkPeople user LEORABAIN.

Servings Per Recipe: 9

Nutritional Info Amount Per Serving

Calories: 98.0
Total Fat: 6.4 g
Cholesterol: 0.0 mg
Sodium: 390.7 mg
Total Carbs: 6.2 g
Dietary Fiber: 2.4 g
Protein: 4.3 g

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Member Reviews

YOGATICHA
I added 1/3 cup of mixed green and kalamata olives. It is deelish, - 6/28/21
MARILYNPHALL
- 4/18/21
CD13211793
I used to make this (15 years ago!) and lost the recipe.
I love the savory, nacho cheese flavor.

Options I used on occasion were , individually or all together:
dash of cayenne or jalapenos to kick it up a notch!
1/8C toasted sesame seeds
1/4 C lemon juice - 12/6/12