Spinach with mushrooms and onions
- Number of Servings: 4
Ingredients
1 bunch of fresh spinach1 package of sliced fresh mushrooms1 medium red onion1 T Parmesan Cheese3 cloves garlicsalt/pepper to tasteExtra Virgin Olive Oil
Saute onion in olive oil until they sweat, add mushrooms and garlic. Cook until softened and all liquid disappears then add spinach at the end and cook just until slightly wilted. Add Balsamic vinegar and toss. Once plated, sprinkle with cheese.
Number of Servings: 4
Recipe submitted by SparkPeople user KAGD02.
Number of Servings: 4
Recipe submitted by SparkPeople user KAGD02.
Nutritional Info Amount Per Serving
- Calories: 84.6
- Total Fat: 4.4 g
- Cholesterol: 1.0 mg
- Sodium: 133.7 mg
- Total Carbs: 5.9 g
- Dietary Fiber: 3.2 g
- Protein: 4.5 g
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