Spinach, Chicken, and Wild Rice Soup

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 6
Ingredients
3 cups water1- 14oz can fat free chicken broth1- 10 3/4 oz can reduced fat condensed cream of chicken soup2/3 cup uncooked wild rice1/4 tsp ground black pepper3 cups chopped cooked chicken2 cups shredded fresh spinach
Directions
Add water, broth, soup, rice, and pepper to crock pot. Heat on high for 3.5-4 hours. To serve, stir in chicken and spinach. Makes 6 (1-1/2 cup) Servings.

Number of Servings: 6

Recipe submitted by SparkPeople user IKYLILGRL.

Servings Per Recipe: 6
Nutritional Info Amount Per Serving
  • Calories: 207.3
  • Total Fat: 2.3 g
  • Cholesterol: 58.9 mg
  • Sodium: 667.4 mg
  • Total Carbs: 19.1 g
  • Dietary Fiber: 1.5 g
  • Protein: 25.6 g

Member Reviews