Spinach, Chicken, and Wild Rice Soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
Directions
3 cups water1- 14oz can fat free chicken broth1- 10 3/4 oz can reduced fat condensed cream of chicken soup2/3 cup uncooked wild rice1/4 tsp ground black pepper3 cups chopped cooked chicken2 cups shredded fresh spinach
Add water, broth, soup, rice, and pepper to crock pot. Heat on high for 3.5-4 hours. To serve, stir in chicken and spinach. Makes 6 (1-1/2 cup) Servings.
Number of Servings: 6
Recipe submitted by SparkPeople user IKYLILGRL.
Number of Servings: 6
Recipe submitted by SparkPeople user IKYLILGRL.
Nutritional Info Amount Per Serving
- Calories: 207.3
- Total Fat: 2.3 g
- Cholesterol: 58.9 mg
- Sodium: 667.4 mg
- Total Carbs: 19.1 g
- Dietary Fiber: 1.5 g
- Protein: 25.6 g
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