Whole Wheat Pasta with Vodka Sauce and Veggies
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
1 lb. whole wheat linguini1 jar (24 oz) Bertoli Vodka Sauce1 can (15.5 oz) Chickpeas, drained and rinsedFrozen Veggies (I used Broccoli, mixed bell peppers, and Oriental Blend mixed veggies)8 tbsp. grated parmesan cheese
Cook Pasta.
Steam Veggies.
Heat Sauce and Chickpeas.
Mix all together in a big pot.
Add Parmesan Cheese.
Serve.
Eat.
Yum.
Number of Servings: 8
Recipe submitted by SparkPeople user KALISCHILDE.
Steam Veggies.
Heat Sauce and Chickpeas.
Mix all together in a big pot.
Add Parmesan Cheese.
Serve.
Eat.
Yum.
Number of Servings: 8
Recipe submitted by SparkPeople user KALISCHILDE.
Nutritional Info Amount Per Serving
- Calories: 362.4
- Total Fat: 8.8 g
- Cholesterol: 19.2 mg
- Sodium: 624.1 mg
- Total Carbs: 51.8 g
- Dietary Fiber: 8.6 g
- Protein: 15.1 g
Member Reviews