Iceberg Lettuce Cilantro Salad

  • Minutes to Prepare:
  • Number of Servings: 2
Ingredients
Ingredients:Iceberg Lettuce (salad), 0.5 head, medium (6" dia) (remove)Radishes, 6 small (remove)Red Ripe Tomatoes, 4 medium whole (2-3/5" dia) (remove)Cilantro, raw, 4 tbsp (remove)Onions, raw, 3 tbsp chopped (remove)*Lemon Juice, 0.5 lemon yields (remove)Salt, 1 tbsp (remove)Olive Oil, 2 tbsp (remove)
Directions
Cut all the fresh vegetables and place in a large salad bowl. Dress with lemon juice, olive oil and salt, mix and serve.

Number of Servings: 2

Recipe submitted by SparkPeople user MAPHIX74.

Servings Per Recipe: 2
Nutritional Info Amount Per Serving
  • Calories: 199.5
  • Total Fat: 14.6 g
  • Cholesterol: 0.0 mg
  • Sodium: 3,526.7 mg
  • Total Carbs: 18.0 g
  • Dietary Fiber: 4.7 g
  • Protein: 3.6 g

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