Mexicanish pasta salad

  • Minutes to Prepare:
  • Number of Servings: 6
Ingredients
1 Can Black Beans1.5 thawed corn.5 onion choppedhandful cilantro chopped1 mango diced1/4 large red pepper chopped3 large mushrooms sliced1 avocado diced1 tbs cumin1tbs chili powder4 pepperoncini sliced1 tbs olive oilwhole wheat pasta1.5 c salsa (more or less to flavor)
Directions
cook and cool pasta
chop everything and mix it all up.

Number of Servings: 6

Recipe submitted by SparkPeople user GO4TH_LA.

Servings Per Recipe: 6
Nutritional Info Amount Per Serving
  • Calories: 289.7
  • Total Fat: 8.6 g
  • Cholesterol: 0.0 mg
  • Sodium: 448.8 mg
  • Total Carbs: 48.0 g
  • Dietary Fiber: 11.9 g
  • Protein: 10.8 g

Member Reviews
  • ELMNOP
    Yummm! That sounds very good. I can't wait to try it! - 7/12/07