Tropical Fruit Desert
- Minutes to Prepare:
- Number of Servings: 12
Ingredients
1 pkg (9 full sheets) low-fat graham crackers2 ripe bananas (sliced)1 1/2 c fresh strawberries, sliced1 large pkg. fat-free, sugar-free instant vanilla pudding1 8 oz. can crushed pineapple, undrained1 c. skim milk8 oz. cool whip lite
Mix pudding, 1 cup milk and undrained pineapple together. Refrigerate til thickened. Line bottom of 9 x 13" glass dish with a layer of graham crackers. Layer sliced strawberries and bananas over crackers. Pour pineapple pudding mixture over fruit. Top with cool whip lite. Keep refrigerated.
*Makes 12- 3/4 c servings.
Number of Servings: 12
Recipe submitted by SparkPeople user MOOCHLIN.
*Makes 12- 3/4 c servings.
Number of Servings: 12
Recipe submitted by SparkPeople user MOOCHLIN.
Nutritional Info Amount Per Serving
- Calories: 153.0
- Total Fat: 0.9 g
- Cholesterol: 0.4 mg
- Sodium: 298.1 mg
- Total Carbs: 25.5 g
- Dietary Fiber: 1.7 g
- Protein: 1.9 g
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