Brownie Oat Cookie
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 24
Ingredients
Directions
2/3 cup whole wheat flour 1/3 cup sugar 1 cup quick cooking rolled oats 1/2 cup unsweetened cocoa powder 1 teaspoon baking powder 1/4 teaspoon salt, (optional) 1 each powdered egg substitute, (11/2 tsp. mixed with 3 TBS water) 1/3 cup corn syrup, ,light or dark (or substitute honey) 1 teaspoon vanilla
Mix egg replacer, vanilla and syrup. In separate bowl, mix dry ingredients, make a well, add liquid and stir till moistened.
On a spritzed baking sheet, form approx. 2 dozen cookies. Bake at 350F for about 10 minutes Cool on sheet/wire rack for 5/5 minutes.
Number of Servings: 24
Recipe submitted by SparkPeople user SUGABAKER.
On a spritzed baking sheet, form approx. 2 dozen cookies. Bake at 350F for about 10 minutes Cool on sheet/wire rack for 5/5 minutes.
Number of Servings: 24
Recipe submitted by SparkPeople user SUGABAKER.
Nutritional Info Amount Per Serving
- Calories: 47.3
- Total Fat: 0.5 g
- Cholesterol: 0.0 mg
- Sodium: 93.8 mg
- Total Carbs: 10.7 g
- Dietary Fiber: 1.3 g
- Protein: 1.2 g
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