Brownie Oat Cookie

(7)
  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 24
Ingredients
2/3 cup whole wheat flour 1/3 cup sugar 1 cup quick cooking rolled oats 1/2 cup unsweetened cocoa powder 1 teaspoon baking powder 1/4 teaspoon salt, (optional) 1 each powdered egg substitute, (11/2 tsp. mixed with 3 TBS water) 1/3 cup corn syrup, ,light or dark (or substitute honey) 1 teaspoon vanilla
Directions
Mix egg replacer, vanilla and syrup. In separate bowl, mix dry ingredients, make a well, add liquid and stir till moistened.
On a spritzed baking sheet, form approx. 2 dozen cookies. Bake at 350F for about 10 minutes Cool on sheet/wire rack for 5/5 minutes.


Number of Servings: 24

Recipe submitted by SparkPeople user SUGABAKER.

Servings Per Recipe: 24
Nutritional Info Amount Per Serving
  • Calories: 47.3
  • Total Fat: 0.5 g
  • Cholesterol: 0.0 mg
  • Sodium: 93.8 mg
  • Total Carbs: 10.7 g
  • Dietary Fiber: 1.3 g
  • Protein: 1.2 g

Member Reviews
  • SHOAPIE
    Pretty good. - 7/15/21
  • PICKIE98
    Could you freeze them? - 2/2/21
  • PATRICIAANN46
    Delicious...…………... - 9/30/19
  • CHERYLHURT
    Great - 2/17/19
  • BONNIE1552
    Sounds good. - 12/27/18
  • MUSICNUT
    So tasty! - 8/26/18
  • USMAWIFE
    I need to play around and tweet this to my tase - 2/10/18
  • SPARKBECKY2012
    yummy - 5/4/11
  • T_UNDERGROUND
    the cookies were really REALLY dry, especially the oats in the cookie were sharp. I did a test run then added oil to it, didn't help much : / - 1/23/11
  • AMKEISER
    Yucky. Stayed in a ball - tasted like raw oats with chocolate - texture poor - would never make again. Maybe the oil might help - 1/28/09
  • SPAQUETTE
    i would actually give this 4 stars, but my stars wont highlight! pretty tasty, the mix is a bit dry, you need to add a wee bit of veg oil (1 tbs tops) to it to get it to mix up. - 5/16/08
  • LOVINGJESSEALEX
    Used one egg instead of egg powder and 1/2 white and 1/2 whole wheat flour. Also used old fashion oats. Cookie was pretty good. kids liked them. Kind of tasted like a brownie. Might make again - 4/2/08
  • COLEISMYSOUL
    Famly loved them! - 8/7/07