Simple and Sweet Tomato Pumpkin Soup

(2)

Number of Servings: 5

Ingredients

1 can Campbell's tomato soup (10.75 oz can)1/2 cup Libby's pumpkin pie filling3/4 cup milk

Directions

Combine ingredients in a medium sauce pan, whisk until well blended. Bring to a gentle boil and simmer for 5-10 minutes.

Makes five 1/2 cup servings.

Number of Servings: 5

Recipe submitted by SparkPeople user ABSTRACTBUG.

Servings Per Recipe: 5

Nutritional Info Amount Per Serving

Calories: 91.8
Total Fat: 0.9 g
Cholesterol: 3.0 mg
Sodium: 410.9 mg
Total Carbs: 17.9 g
Dietary Fiber: 1.4 g
Protein: 2.5 g

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Member Reviews

DUTCHE
I am going to make this tonight! Any suggestions on adding additional spices? - 3/9/11

Reply from ABSTRACTBUG (3/9/11)
If you are using canned pumpkin pie filling you don't need to add any spices, maybe some basil.

If you are using canned pumpkin I would add cinnamon, sugar, small amounts of nutmeg, cloves and ginger along with the basil.

Paprika, oregano, onions, chives, black pepper and marjoram would also w
CD3625825
making this soup tomorrow. Will add some spices though to help pick up the flavor. - 10/24/10

Reply from ABSTRACTBUG (1/7/11)
Thank you! Which spices did you add? I didn't add any since I was using pumpkin pie filling (which has spices and sugars added) rather than canned pumpkin, so I'd love to know how yours turned out!