kidney bean salad

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  • Minutes to Prepare:
  • Number of Servings: 4
Ingredients
2 cups of light or dark kidney beans or 1 Can 15oz drained2 celery sticks. diced1 small onion chopped2 tbsp miracle whip light salad dressing
Directions
take and wash and dry celery, dice and place in a med bowl. then chop onion and put in bowl then add kidney beans drained and dressing pepper and salt (option). mix together cover bowl and place in the refrgerator overnight of for at least 2 hours to chill.

Number of Servings: 4

Recipe submitted by SparkPeople user LOSING4EVER1.

Servings Per Recipe: 4
Nutritional Info Amount Per Serving
  • Calories: 162.4
  • Total Fat: 2.4 g
  • Cholesterol: 2.5 mg
  • Sodium: 612.1 mg
  • Total Carbs: 27.5 g
  • Dietary Fiber: 10.4 g
  • Protein: 8.4 g

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