Blueberry Cheesecake Cupcakes

(1)
  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 12
Ingredients
4 ounces reduced-fat or nonfat cream cheese1/3 cup confectioners' sugar1/2 cup yellow squash puree1 large egg white1/8 teaspoon salt1 cup granulated sugar1/2 cup nonfat milk1/2 cup blueberry puree1/2 cup spinach puree1/4 cup canola or vegetable oil1 cup all-purpose flour1 1/2 teaspoon baking soda1/4 teaspoon salt
Directions


Number of Servings: 12

Recipe submitted by SparkPeople user NA_MCLAUGHLIN.

Servings Per Recipe: 12
Nutritional Info Amount Per Serving
  • Calories: 187.8
  • Total Fat: 5.0 g
  • Cholesterol: 1.0 mg
  • Sodium: 314.5 mg
  • Total Carbs: 32.7 g
  • Dietary Fiber: 1.0 g
  • Protein: 3.9 g

Member Reviews
  • JANICE123198
    No directions! - 10/9/20