Blueberry Cheesecake Cupcakes
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
Directions
Number of Servings: 12
Recipe submitted by SparkPeople user NA_MCLAUGHLIN.
4 ounces reduced-fat or nonfat cream cheese1/3 cup confectioners' sugar1/2 cup yellow squash puree1 large egg white1/8 teaspoon salt1 cup granulated sugar1/2 cup nonfat milk1/2 cup blueberry puree1/2 cup spinach puree1/4 cup canola or vegetable oil1 cup all-purpose flour1 1/2 teaspoon baking soda1/4 teaspoon salt
Number of Servings: 12
Recipe submitted by SparkPeople user NA_MCLAUGHLIN.
Nutritional Info Amount Per Serving
- Calories: 187.8
- Total Fat: 5.0 g
- Cholesterol: 1.0 mg
- Sodium: 314.5 mg
- Total Carbs: 32.7 g
- Dietary Fiber: 1.0 g
- Protein: 3.9 g