Mexican Squash

Name: Mexican Squash Recipe
Yield: 3
Ingredients: 1 c. Zucchini chopped; 1 c. Yellow Squash chopped; Garlic Powder to taste; 1 c. Salsa

(1)

Number of Servings: 3

Ingredients

1 c. Zucchini, chopped1 c. Yellow Squash, choppedGarlic Powder, to taste1 c. Salsa

Directions

Combine zucchini and squash in a non- stick skillet and saute until soft. Add garlic and salsa and simmer until hot.

Makes 3 servings

Number of Servings: 3

Recipe submitted by SparkPeople user TAZLADYOK.

Servings Per Recipe: 3

Nutritional Info Amount Per Serving

Calories: 45.7
Total Fat: 0.3 g
Cholesterol: 0.0 mg
Sodium: 374.6 mg
Total Carbs: 10.3 g
Dietary Fiber: 2.8 g
Protein: 2.2 g

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Member Reviews

PURPOSEPOWER95
Huh I have never tried this but it sounds like something I would try. - 2/15/08