Shrimp/Scallop Jambalaya

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 4
Ingredients
20 oz. Shrimp, tails removed6 Large Sea Scallops*Del Monte Petite Cut Diced Tomatoes, 1.5 cup*Athenos Reduced Fat Feta Cheese, 3 oz2 Cups Cooked Brown Rice Celery, raw, 1 cup, dicedOnions, raw, 1 cup, choppedGarlic, 5 clovesParsley, dried, 1 tsp*Black Pepper (Ground), 0.25 tspSalt, .5 cupPaprika, .25 tsp *Dried Thyme, .125 tspPepper, red or cayenne, .25 tspLime Juice, 2 fl oz
Directions
Coat a large pan with Olive Oil spray. Saute garlic, onions, & celery until tender crisp. Lightly brown seafood. Add lime, tomatoes & spices & simmer for 20 minutes. Add the cooked brown rice and mix well. Sprinkle feta cheese on top and cover for approx 10 minutes.
Makes 4 servings

Number of Servings: 4

Recipe submitted by SparkPeople user LLWILKINS.

Servings Per Recipe: 4
Nutritional Info Amount Per Serving
  • Calories: 404.2
  • Total Fat: 6.4 g
  • Cholesterol: 291.2 mg
  • Sodium: 15,008.9 mg
  • Total Carbs: 47.3 g
  • Dietary Fiber: 6.0 g
  • Protein: 43.7 g

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