Classic Coleslaw
- Minutes to Prepare:
- Number of Servings: 8
Ingredients
1 small head of cabbage chopped6 TBSP of low fat mayonnaise (Bama Light)3 TBSP apple cider vinegar3 TBSP of splenda no calorie sugar substitute1/2 cup of chopped bell pepper1/2 cup of chopped green onion1/2 tsp of salt
Chop the cabbage to your desired consistency.
Chop the green onion and bell pepper, add to the cabbage
Mix the remaining ingredients with a wisk and pour over the cabbage mixture. Cover, refrigerate for at least 4hrs.
Number of Servings: 8
Recipe submitted by SparkPeople user BIZEEB1960.
Chop the green onion and bell pepper, add to the cabbage
Mix the remaining ingredients with a wisk and pour over the cabbage mixture. Cover, refrigerate for at least 4hrs.
Number of Servings: 8
Recipe submitted by SparkPeople user BIZEEB1960.
Nutritional Info Amount Per Serving
- Calories: 64.7
- Total Fat: 4.0 g
- Cholesterol: 7.5 mg
- Sodium: 247.3 mg
- Total Carbs: 7.5 g
- Dietary Fiber: 2.3 g
- Protein: 1.4 g
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