Mexican rice
- Number of Servings: 10
Ingredients
Ingredients:*Brown Rice, long grain, 2 cup Canned Tomatoes, 1 canPeas, frozen, 1.5 cup Yellow Sweet Corn, Frozen, 1.5 cup kernelsOlive Oil, 1 tbspOnions, raw, 1 cup, chopped Garlic, 2 clove
Saute onion and garlic in olive oil until sweated. Add rice and cook over medium heat until rice begins to toast, approximately 5 minutes. add canned tomatoes and cook another 2 minutes. Add 4 cups water and simmer, covered, for 40 minutes. Add frozen vegetables and cover again, simmering for another 5 minutes. Turn off heat and let sit for 15 minutes. Salt and pepper to taste.
Added tsp of cumin and pinch of chipotle powder.
Number of Servings: 10
Recipe submitted by SparkPeople user TURNIPJUNKIE.
Added tsp of cumin and pinch of chipotle powder.
Number of Servings: 10
Recipe submitted by SparkPeople user TURNIPJUNKIE.
Nutritional Info Amount Per Serving
- Calories: 106.2
- Total Fat: 2.0 g
- Cholesterol: 0.0 mg
- Sodium: 52.3 mg
- Total Carbs: 20.0 g
- Dietary Fiber: 2.8 g
- Protein: 3.3 g
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