Israeli Salad

Name: Israeli Salad Recipe
Prep time: 15 min
Total time: 15 min
Yield: 4
Ingredients: Salad:; 1 large tomato; 1 large cucumber; 2 large scallions; Dressing:; 1 Tbsp. balsamic or red wine vinegar; 4 Tbsp. Kraft Roasted Red Pepper vinagrette(may use red wine vinagrette); 2 Tbsp. Parmesan cheese (grated); garlic-herb seasoning (I have used just garlic powder)

Minutes to Prepare: 15

Number of Servings: 4

Ingredients

Salad:1 large tomato1 large cucumber2 large scallions Dressing:1 Tbsp. balsamic or red wine vinegar4 Tbsp. Kraft Roasted Red Pepper vinagrette(may use red wine vinagrette)2 Tbsp. Parmesan cheese (grated)garlic-herb seasoning (I have used just garlic powder)

Directions

Dice and slice veggies into small pieces. Mix dressing ingredients and add to salad. May eat immediately for a lighter, more refreshing taste, or marinated to let the flavors intensify.

Makes 3-4 1 cup servings

Number of Servings: 4

Recipe submitted by SparkPeople user HONEYBEEZ.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 54.7
Total Fat: 2.0 g
Cholesterol: 2.0 mg
Sodium: 225.4 mg
Total Carbs: 7.7 g
Dietary Fiber: 1.4 g
Protein: 2.2 g

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