Sauted Mushrooms

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  • Number of Servings: 4
Ingredients
2 cups sliced mushroom1 medium onion slicedbalsamic vinegarolive oilsaltpepper
Directions
Saute onions with olive oil
Add mushrooms
Add balsamic vinegar, salt and pepper

serves 4

Number of Servings: 4

Recipe submitted by SparkPeople user SARAANIS.

Servings Per Recipe: 4
Nutritional Info Amount Per Serving
  • Calories: 112.2
  • Total Fat: 8.7 g
  • Cholesterol: 0.0 mg
  • Sodium: 522.5 mg
  • Total Carbs: 8.6 g
  • Dietary Fiber: 2.2 g
  • Protein: 2.0 g

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