Sauted Mushrooms
- Number of Servings: 4
Ingredients
Directions
2 cups sliced mushroom1 medium onion slicedbalsamic vinegarolive oilsaltpepper
Saute onions with olive oil
Add mushrooms
Add balsamic vinegar, salt and pepper
serves 4
Number of Servings: 4
Recipe submitted by SparkPeople user SARAANIS.
Add mushrooms
Add balsamic vinegar, salt and pepper
serves 4
Number of Servings: 4
Recipe submitted by SparkPeople user SARAANIS.
Nutritional Info Amount Per Serving
- Calories: 112.2
- Total Fat: 8.7 g
- Cholesterol: 0.0 mg
- Sodium: 522.5 mg
- Total Carbs: 8.6 g
- Dietary Fiber: 2.2 g
- Protein: 2.0 g
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