tomato chicken stew

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 6
Ingredients
2 cups chick peas3 cups diced canned tomatoes1 cup diced onions1.5 cup pepper strips1 cup chicken broth2 cups roasted chicken1 tsp salt2 cloves garlic2 tsp italian seasoning1/2 tsp white pepper
Directions
makes 6 servings (2 cups each)

Number of Servings: 6

Recipe submitted by SparkPeople user TURBOMEL.

Servings Per Recipe: 6
Nutritional Info Amount Per Serving
  • Calories: 205.0
  • Total Fat: 3.4 g
  • Cholesterol: 34.7 mg
  • Sodium: 382.7 mg
  • Total Carbs: 25.4 g
  • Dietary Fiber: 3.0 g
  • Protein: 19.2 g

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