tomato chicken stew
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
Directions
2 cups chick peas3 cups diced canned tomatoes1 cup diced onions1.5 cup pepper strips1 cup chicken broth2 cups roasted chicken1 tsp salt2 cloves garlic2 tsp italian seasoning1/2 tsp white pepper
makes 6 servings (2 cups each)
Number of Servings: 6
Recipe submitted by SparkPeople user TURBOMEL.
Number of Servings: 6
Recipe submitted by SparkPeople user TURBOMEL.
Nutritional Info Amount Per Serving
- Calories: 205.0
- Total Fat: 3.4 g
- Cholesterol: 34.7 mg
- Sodium: 382.7 mg
- Total Carbs: 25.4 g
- Dietary Fiber: 3.0 g
- Protein: 19.2 g
Member Reviews