Simple stir fried rice
- Number of Servings: 6
Ingredients
White Rice, short grain, 1 cup *Broccoli Slaw, 3 oz Kikkoman Lite Soy Sauce, .50 tbsp Kikkoman Stir-fry Sauce, 2 tbsp Blue Bonnet Light Margarine, 1 tbsp
brown rice in butter until it turns yellow and non transparent. add veggies and soy sauce stir for 5 min. add one cup of water and set aside for 10 min covered. uncover and reheat rice until all liquid is gone and then add stir fry sauce and let cook on low heat for 5 min stirring constantly.
Number of Servings: 6
Recipe submitted by SparkPeople user MENTALLISSA.
Number of Servings: 6
Recipe submitted by SparkPeople user MENTALLISSA.
Nutritional Info Amount Per Serving
- Calories: 60.3
- Total Fat: 0.9 g
- Cholesterol: 0.0 mg
- Sodium: 238.8 mg
- Total Carbs: 11.2 g
- Dietary Fiber: 0.5 g
- Protein: 1.1 g
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